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    <loc>https://www.splendidtable.org/story/2013/05/09/grilled-chile-lime-shrimp-with-israeli-couscous-mango-and-zucchini</loc>
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    <loc>https://www.splendidtable.org/story/2013/05/05/cinco-de-mayo-is-not-mexican-independence-day-but-heres-how-to-celebrate-anyway</loc>
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    <loc>https://www.splendidtable.org/story/2013/05/04/the-future-of-agriculture-frozen-in-a-vault-in-svalbard-norway</loc>
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    <loc>https://www.splendidtable.org/episode/2012/05/05/cinco-de-mayo</loc>
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    <loc>https://www.splendidtable.org/story/2013/05/02/caramelized-onion-dip</loc>
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    <loc>https://www.splendidtable.org/story/2013/05/02/honest-to-goodness-margaritas-for-a-crowd</loc>
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    <loc>https://www.splendidtable.org/story/2013/05/02/sweet-avocado-green-chili-ice-cream</loc>
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    <loc>https://www.splendidtable.org/story/2013/05/01/ginger-sesame-seed-coleslaw</loc>
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    <loc>https://www.splendidtable.org/story/2013/05/01/spice-crusted-oven-spareribs</loc>
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    <loc>https://www.splendidtable.org/story/2013/04/30/my-mothers-garlic-and-thyme-roasted-chicken-parts-with-mustard-croutons</loc>
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    <loc>https://www.splendidtable.org/story/2013/04/26/southern-cooking-without-that-nagging-200-years-of-tradition</loc>
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    <loc>https://www.splendidtable.org/bio/francis-lam</loc>
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    <loc>https://www.splendidtable.org/story/2013/04/26/the-spoon-used-by-every-human-culture-in-the-world</loc>
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    <loc>https://www.splendidtable.org/story/2013/04/26/actor-wendell-pierce-brings-grocery-stores-to-new-orleans</loc>
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    <loc>https://www.splendidtable.org/story/2013/04/26/michael-pollan-cooking-for-yourself-is-the-real-independence</loc>
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    <loc>https://www.splendidtable.org/story/2013/04/26/meat-sugo-and-pasta</loc>
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