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    <loc>https://www.splendidtable.org/story/2013/08/12/pine-smoked-chicken</loc>
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    <loc>https://www.splendidtable.org/story/2013/08/09/sunshine-sour-pickles</loc>
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    <loc>https://www.splendidtable.org/story/2013/08/07/stir-fried-minced-pork</loc>
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    <loc>https://www.splendidtable.org/story/2013/08/03/peach-jam</loc>
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    <loc>https://www.splendidtable.org/episode/2012/08/11/julias-birthday</loc>
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    <loc>https://www.splendidtable.org/story/2013/08/02/how-to-make-homemade-nutella</loc>
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    <loc>https://www.splendidtable.org/story/2013/08/02/chicken-tacos-with-chipotle-sour-cream</loc>
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    <loc>https://www.splendidtable.org/story/2013/08/02/julia-child-on-cooking-that-was-really-what-id-been-looking-for-all-my-life</loc>
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    <loc>https://www.splendidtable.org/story/2013/08/02/know-your-cuisines-the-four-distinct-regions-of-chinese-food</loc>
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    <loc>https://www.splendidtable.org/story/2013/07/31/zucchini-tian</loc>
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    <loc>https://www.splendidtable.org/story/2013/07/31/grilled-broccoli-rabe-and-arugula-salad</loc>
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