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    <loc>https://www.splendidtable.org/bio/ruth-reichl</loc>
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    <loc>https://www.splendidtable.org/story/2013/08/23/making-a-documentary-about-cecilia-chiang-the-mother-of-chinese-cooking</loc>
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    <loc>https://www.splendidtable.org/story/2013/08/22/make-homemade-ketchup-more-flavorful-with-canned-tomatoes</loc>
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    <loc>https://www.splendidtable.org/story/2013/08/22/regular-ol-tomato-ketchup-but-better</loc>
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    <loc>https://www.splendidtable.org/story/2013/08/16/looking-for-a-great-pinot-grigio-try-long-island-ny-or-slovenia</loc>
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    <loc>https://www.splendidtable.org/story/2013/08/15/why-south-carolina-put-corn-on-trial-for-murder-circa-1905</loc>
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    <loc>https://www.splendidtable.org/story/2013/08/15/begin-your-meal-the-moroccan-way-with-an-extensive-spread-of-salads</loc>
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    <loc>https://www.splendidtable.org/bio/angela-kim</loc>
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    <loc>https://www.splendidtable.org/story/2013/08/15/noodles-pretzels-and-shave-ice-three-places-to-try-in-west-la</loc>
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    <loc>https://www.splendidtable.org/story/2013/08/13/gills-spinach-chorizo-halloumi-salad</loc>
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