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    <loc>https://www.splendidtable.org/story/2013/09/12/calas</loc>
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    <loc>https://www.splendidtable.org/story/2013/09/07/buttermilk-scones</loc>
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    <loc>https://www.splendidtable.org/story/2013/09/06/indian-buttermilk-soup</loc>
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    <loc>https://www.splendidtable.org/story/2013/09/05/growing-wheat-biodynamically-for-pasta-in-italy</loc>
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    <loc>https://www.splendidtable.org/story/2013/09/03/4-stellar-shops-for-submarines-po-boys-and-french-dip-sandwiches</loc>
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    <loc>https://www.splendidtable.org/episode/2012/09/15/bills-fried-oysters</loc>
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    <loc>https://www.splendidtable.org/story/2013/08/29/orange-wine-gets-its-color-from-extended-contact-with-skins</loc>
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    <loc>https://www.splendidtable.org/story/2013/08/29/hunt-game-connect-with-food-at-a-different-level</loc>
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    <loc>https://www.splendidtable.org/story/2013/08/29/turkish-lamb-kebabs</loc>
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    <loc>https://www.splendidtable.org/story/2013/08/29/salad-of-green-and-red-tomatoes</loc>
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    <loc>https://www.splendidtable.org/story/2013/08/27/sicilian-stuffed-peppers-on-grape-leaves</loc>
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