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    <loc>https://www.splendidtable.org/story/2013/09/03/pork-loin-with-apples-and-eggplant</loc>
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    <loc>https://www.splendidtable.org/story/2013/09/03/4-stellar-shops-for-submarines-po-boys-and-french-dip-sandwiches</loc>
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    <loc>https://www.splendidtable.org/episode/2012/09/15/bills-fried-oysters</loc>
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    <loc>https://www.splendidtable.org/story/2013/08/29/orange-wine-gets-its-color-from-extended-contact-with-skins</loc>
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    <loc>https://www.splendidtable.org/story/2013/08/29/hunt-game-connect-with-food-at-a-different-level</loc>
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    <loc>https://www.splendidtable.org/story/2013/08/29/turkish-lamb-kebabs</loc>
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    <loc>https://www.splendidtable.org/story/2013/08/29/salt-roasted-new-potatoes-with-cr-me-fra-che-and-cracked-coriander</loc>
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    <loc>https://www.splendidtable.org/story/2013/08/29/salad-of-green-and-red-tomatoes</loc>
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    <loc>https://www.splendidtable.org/story/2013/08/27/fresh-ch-vre-with-sun-dried-tomatoes</loc>
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    <loc>https://www.splendidtable.org/story/2013/08/27/sicilian-stuffed-peppers-on-grape-leaves</loc>
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    <loc>https://www.splendidtable.org/story/2013/08/26/researching-and-reversing-the-decline-of-the-honey-bee</loc>
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    <loc>https://www.splendidtable.org/story/2013/08/26/inside-the-hive-the-life-of-a-bee</loc>
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    <loc>https://www.splendidtable.org/bio/ruth-reichl</loc>
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    <loc>https://www.splendidtable.org/story/2013/08/23/try-chutney-with-fried-chicken-dumplings-noodles-or-even-pizza</loc>
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    <loc>https://www.splendidtable.org/story/2013/08/23/debating-the-merits-of-urban-chickens</loc>
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    <loc>https://www.splendidtable.org/story/2013/08/23/making-a-documentary-about-cecilia-chiang-the-mother-of-chinese-cooking</loc>
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    <loc>https://www.splendidtable.org/story/2013/08/22/6-restaurants-serving-chicken-dinners-that-are-winners</loc>
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    <loc>https://www.splendidtable.org/story/2013/08/22/make-homemade-ketchup-more-flavorful-with-canned-tomatoes</loc>
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    <loc>https://www.splendidtable.org/story/2013/08/22/regular-ol-tomato-ketchup-but-better</loc>
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    <loc>https://www.splendidtable.org/story/2013/08/22/iced-summer-peaches</loc>
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    <loc>https://www.splendidtable.org/story/2013/08/21/3-heroes-forgotten-by-food-history</loc>
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    <loc>https://www.splendidtable.org/story/2013/08/21/spaghetti-la-campbell</loc>
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    <loc>https://www.splendidtable.org/story/2013/08/21/cilantro-chutney</loc>
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