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    <loc>https://www.splendidtable.org/story/2013/09/26/why-tomatoes-split-on-the-vine-and-options-for-whom-to-blame</loc>
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    <loc>https://www.splendidtable.org/story/2013/09/26/you-can-say-home-cooking-is-simple-but-its-not-an-insult</loc>
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    <loc>https://www.splendidtable.org/story/2013/09/26/we-depend-on-saliva-to-give-us-a-sense-of-sweetness</loc>
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    <loc>https://www.splendidtable.org/story/2013/09/25/beet-moutabel-with-tahini-and-toasted-orange-peel</loc>
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    <loc>https://www.splendidtable.org/story/2013/09/24/caramelized-onion-frittata-with-artichoke-hearts-zucchini-and-goat-cheese</loc>
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    <loc>https://www.splendidtable.org/story/2013/09/20/how-to-save-tomato-seeds</loc>
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    <loc>https://www.splendidtable.org/story/2013/09/20/recipe-testers-they-make-the-mistakes-so-you-wont-have-to</loc>
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    <loc>https://www.splendidtable.org/story/2013/09/20/a-question-for-vegetarians-why-do-you-want-to-eat-something-that-reminds-you-of-meat</loc>
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    <loc>https://www.splendidtable.org/bio/john-t-edge</loc>
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    <loc>https://www.splendidtable.org/story/2013/09/19/its-all-in-the-genes-some-sweet-corn-is-sweeter-than-others</loc>
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    <loc>https://www.splendidtable.org/story/2013/09/19/southern-food-from-a-womens-history-perspective</loc>
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    <loc>https://www.splendidtable.org/story/2013/09/18/bold-and-spicy-nigeria-street-food-matches-countrys-people</loc>
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    <loc>https://www.splendidtable.org/story/2013/09/18/butternut-squash-gratin</loc>
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    <loc>https://www.splendidtable.org/story/2013/09/18/chocolate-peanut-butter-soul-pie</loc>
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    <loc>https://www.splendidtable.org/story/2013/09/17/tomato-bruschetta</loc>
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    <loc>https://www.splendidtable.org/story/2013/09/17/cold-spicy-ramen-noodles-with-tofu-and-kimchi</loc>
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    <loc>https://www.splendidtable.org/story/2013/09/17/kimchi-deviled-eggs</loc>
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    <loc>https://www.splendidtable.org/story/2013/09/16/okra-gumbo-with-blue-crabs-and-shrimp</loc>
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    <loc>https://www.splendidtable.org/episode/2012/09/22/road-trip-new-orleans</loc>
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    <loc>https://www.splendidtable.org/story/2013/09/13/the-dialogue-between-home-cooking-and-fine-dining-in-new-orleans</loc>
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    <loc>https://www.splendidtable.org/story/2013/09/13/the-crusade-to-save-the-cala-a-rice-dish-thats-part-of-new-orleans-history</loc>
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