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    <loc>https://www.splendidtable.org/story/2014/01/10/the-empire-the-political-unit-that-shaped-and-transmitted-cuisines</loc>
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    <loc>https://www.splendidtable.org/story/2014/01/10/nomas-rene-redzepi-on-fame-fun-and-not-freaking-out</loc>
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    <loc>https://www.splendidtable.org/story/2014/01/06/off-the-boil-is-the-ideal-brewing-temperature-for-all-coffees-except-espresso</loc>
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    <loc>https://www.splendidtable.org/story/2014/01/02/cheese-straws</loc>
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    <loc>https://www.splendidtable.org/story/2014/01/02/how-to-make-golden-brown-pizza-crust</loc>
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    <loc>https://www.splendidtable.org/story/2013/12/31/how-to-store-and-use-miso</loc>
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    <loc>https://www.splendidtable.org/story/2013/12/27/thin-cut-fries-for-one</loc>
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    <loc>https://www.splendidtable.org/episode/2012/12/22/christmas-cheese</loc>
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    <loc>https://www.splendidtable.org/story/2013/12/26/how-to-clean-your-cutting-board</loc>
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    <loc>https://www.splendidtable.org/story/2013/12/26/crossover-west-indies-spice-blends</loc>
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