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    <loc>https://www.splendidtable.org/story/2014/07/18/babaghanous-with-aioli-and-oil-cured-olives</loc>
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    <loc>https://www.splendidtable.org/story/2014/07/18/tomato-and-eggplant-compote</loc>
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    <loc>https://www.splendidtable.org/story/2014/07/15/thai-chopped-salad-with-tofu</loc>
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    <loc>https://www.splendidtable.org/story/2014/07/12/pesto-alla-genovese</loc>
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    <loc>https://www.splendidtable.org/story/2014/07/11/cardamom-milk-shaved-ice</loc>
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    <loc>https://www.splendidtable.org/episode/2013/07/13/bouchon-bakery</loc>
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    <loc>https://www.splendidtable.org/story/2014/07/01/this-hot-shot-dipping-sauce-is-as-simple-as-it-gets</loc>
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    <loc>https://www.splendidtable.org/story/2014/06/30/grilled-flat-iron-steak-with-chef-salt</loc>
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    <loc>https://www.splendidtable.org/story/2014/06/30/french-lentil-salad-with-goat-cheese-and-walnuts</loc>
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    <loc>https://www.splendidtable.org/story/2014/06/27/regional-food-is-more-than-hamburgers-and-hotdogs-its-a-national-legacy</loc>
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    <loc>https://www.splendidtable.org/story/2014/06/27/a-cheesemongers-advice-for-pairing-beer-and-cheese-plus-5-combinations-to-try</loc>
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