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    <loc>https://www.splendidtable.org/story/2014/09/09/chicken-with-artichokes-in-creamy-mustard-sauce</loc>
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    <loc>https://www.splendidtable.org/story/2014/09/05/peach-melba</loc>
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    <loc>https://www.splendidtable.org/story/2014/09/05/dont-just-be-a-host-be-a-responsible-host</loc>
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    <loc>https://www.splendidtable.org/story/2014/09/05/maple-bacon-breakfast-sausage</loc>
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    <loc>https://www.splendidtable.org/story/2014/09/05/grilled-lemongrass-pork</loc>
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    <loc>https://www.splendidtable.org/story/2014/09/05/try-genever-in-place-of-gin-and-whiskey-in-drinks</loc>
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    <loc>https://www.splendidtable.org/story/2014/09/05/shrimp-in-caramel-sauce</loc>
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    <loc>https://www.splendidtable.org/story/2014/09/05/the-12-bottles-you-need-to-stock-your-home-bar</loc>
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    <loc>https://www.splendidtable.org/story/2014/09/04/splendid-genever-cup</loc>
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    <loc>https://www.splendidtable.org/story/2014/09/02/asparagus-quinoa-sushi-rolls</loc>
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    <loc>https://www.splendidtable.org/story/2014/08/29/zucchini-ribbon-salad-with-pecorino-romano-almonds-and-honey</loc>
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    <loc>https://www.splendidtable.org/story/2014/08/29/frozen-lemon-meringue</loc>
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    <loc>https://www.splendidtable.org/story/2014/08/29/lemon-frozen-yogurt</loc>
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    <loc>https://www.splendidtable.org/episode/2011/08/06/homemade-ice-cream</loc>
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    <loc>https://www.splendidtable.org/story/2014/08/28/basic-beer-can-chicken</loc>
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    <loc>https://www.splendidtable.org/story/2014/08/26/fattoush</loc>
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    <loc>https://www.splendidtable.org/story/2014/08/26/classic-vegan-ice-cream-sandwiches</loc>
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    <loc>https://www.splendidtable.org/bio/frederick-douglass-opie</loc>
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    <loc>https://www.splendidtable.org/bio/ari-daniel</loc>
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    <loc>https://www.splendidtable.org/story/2014/08/22/crispy-roasted-brussels-sprouts-and-celery</loc>
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    <loc>https://www.splendidtable.org/story/2014/08/22/bringing-the-chemistry-lab-into-the-kitchen-at-kimball-house</loc>
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    <loc>https://www.splendidtable.org/story/2014/08/22/mormors-aquavit-cured-salmon-with-mustard-sauce</loc>
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    <loc>https://www.splendidtable.org/story/2014/08/22/salt-cod-and-crab-fritters</loc>
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    <loc>https://www.splendidtable.org/story/2014/08/18/honey-roasted-carrots-with-red-onion-gremolata</loc>
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