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    <loc>https://www.splendidtable.org/episode/2013/08/10/eating-wild</loc>
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    <loc>https://www.splendidtable.org/story/2014/07/29/charred-corn-salad-with-basil-vinaigrette</loc>
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    <loc>https://www.splendidtable.org/story/2014/07/28/moutarde-de-meaux-a-mustard-for-the-ages</loc>
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    <loc>https://www.splendidtable.org/bio/sruthi-pinnamaneni</loc>
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    <loc>https://www.splendidtable.org/story/2014/07/25/hints-of-volcano-in-wines-from-sicilys-mount-etna</loc>
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    <loc>https://www.splendidtable.org/story/2014/07/25/american-made-buffalo-milk-products-arent-mainstream-yet</loc>
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    <loc>https://www.splendidtable.org/story/2014/07/25/7-kitchen-cleaning-tips-from-a-person-who-likes-the-smell-of-ammonia</loc>
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    <loc>https://www.splendidtable.org/story/2014/07/25/in-ethiopia-fearing-famine-and-farming-teff</loc>
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    <loc>https://www.splendidtable.org/story/2014/07/25/carrot-keftedes</loc>
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    <loc>https://www.splendidtable.org/story/2014/07/24/perfect-summer-salad</loc>
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    <loc>https://www.splendidtable.org/story/2014/07/24/dark-chocolate-chunk-cherry-muffins</loc>
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    <loc>https://www.splendidtable.org/story/2014/07/23/sriracha-oatmeal-crusted-tilapia</loc>
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    <loc>https://www.splendidtable.org/story/2014/07/22/mexican-shrimp-cocktail-0</loc>
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    <loc>https://www.splendidtable.org/story/2014/07/18/babaghanous-with-aioli-and-oil-cured-olives</loc>
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    <loc>https://www.splendidtable.org/story/2014/07/18/tomato-and-eggplant-compote</loc>
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    <loc>https://www.splendidtable.org/episode/2013/07/27/heirloom-yogurt</loc>
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    <loc>https://www.splendidtable.org/story/2014/07/17/simple-lobster-stock</loc>
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    <loc>https://www.splendidtable.org/story/2014/07/15/19-ingredients-you-were-not-expecting-to-find-in-your-dessert</loc>
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    <loc>https://www.splendidtable.org/story/2014/07/15/thai-chopped-salad-with-tofu</loc>
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    <loc>https://www.splendidtable.org/story/2014/07/12/pesto-alla-genovese</loc>
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    <loc>https://www.splendidtable.org/story/2014/07/11/chef-roy-choi-on-the-rise-of-korean-food-nobody-can-hate-on-a-taco</loc>
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    <loc>https://www.splendidtable.org/story/2014/07/11/cardamom-milk-shaved-ice</loc>
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    <loc>https://www.splendidtable.org/story/2014/07/11/beef-cheek-tacos</loc>
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    <loc>https://www.splendidtable.org/story/2014/07/11/making-simple-syrups</loc>
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    <loc>https://www.splendidtable.org/story/2014/07/11/blueberry-cinnamon</loc>
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