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    <loc>https://www.splendidtable.org/story/2014/10/24/freshwater-fish-with-red-chiles-garlic-and-sage</loc>
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    <loc>https://www.splendidtable.org/story/2014/10/24/the-eternal-optimist</loc>
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    <loc>https://www.splendidtable.org/episode/2013/10/18/turbot-soufflé</loc>
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    <loc>https://www.splendidtable.org/story/2014/10/21/wedge-salad-with-bacon-maple-fried-red-onions-and-buttermilk-chive-dressing</loc>
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    <loc>https://www.splendidtable.org/story/2014/10/17/chef-margarita-carrillo-arronte-mexican-food-is-a-womens-thing</loc>
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    <loc>https://www.splendidtable.org/story/2014/10/17/your-homemade-vegetable-stock-will-taste-better-than-these-6-store-brands</loc>
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    <loc>https://www.splendidtable.org/story/2014/10/10/dont-give-up-on-roasting-vegetables-just-because-the-summer-is-over</loc>
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    <loc>https://www.splendidtable.org/story/2014/10/10/stormfury</loc>
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    <loc>https://www.splendidtable.org/story/2014/10/03/apple-and-chestnut-stuffed-pork-loin-with-cider-sauce</loc>
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    <loc>https://www.splendidtable.org/story/2014/10/03/use-a-wild-fermented-ginger-bug-to-add-fizz-to-homemade-soda</loc>
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    <loc>https://www.splendidtable.org/story/2014/10/03/potato-and-salami-cheesecake</loc>
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    <loc>https://www.splendidtable.org/story/2014/10/03/wild-yeast-and-ginger-starter-for-homemade-sodas</loc>
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    <loc>https://www.splendidtable.org/story/2014/09/30/simple-seafood</loc>
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    <loc>https://www.splendidtable.org/story/2014/09/30/hunt-and-peck</loc>
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