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    <loc>https://www.splendidtable.org/story/2014/11/14/brussels-sprout-leaves-with-chorizo-and-toasted-almonds</loc>
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    <loc>https://www.splendidtable.org/bio/carla-seidl</loc>
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    <loc>https://www.splendidtable.org/story/2014/11/01/autumn-figs-with-honeyed-wine</loc>
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    <loc>https://www.splendidtable.org/bio/ryan-kailath</loc>
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    <loc>https://www.splendidtable.org/story/2014/10/31/when-authorities-arrive-this-illegal-street-food-market-turns-into-a-picnic</loc>
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    <loc>https://www.splendidtable.org/story/2014/10/31/panko-fried-whole-head-on-shrimp</loc>
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    <loc>https://www.splendidtable.org/story/2014/10/31/pennsylvania-dutch-hard-pretzels</loc>
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    <loc>https://www.splendidtable.org/story/2014/10/31/heres-a-substitute-for-lye-when-making-pretzels-at-home</loc>
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    <loc>https://www.splendidtable.org/story/2014/10/31/last-call-to-porter</loc>
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    <loc>https://www.splendidtable.org/story/2014/10/30/cranberry-crackle-tart</loc>
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    <loc>https://www.splendidtable.org/story/2014/10/30/custardy-apple-squares</loc>
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    <loc>https://www.splendidtable.org/story/2014/10/30/edouards-chocolate-chip-cookies</loc>
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    <loc>https://www.splendidtable.org/story/2014/10/28/mushroom-toast-with-soft-cooked-eggs</loc>
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    <loc>https://www.splendidtable.org/story/2014/10/24/amplify-the-flavor-of-freshwater-fish-by-sauteing-it-with-tangerine-peel-or-jalapenos</loc>
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