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    <loc>https://www.splendidtable.org/story/2015/07/09/playboy-steak-with-preserved-lemon-gremolata</loc>
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    <loc>https://www.splendidtable.org/story/2015/07/07/slivered-veggie-and-soba-salad-with-mapled-tofu</loc>
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    <loc>https://www.splendidtable.org/story/2015/07/05/tomatillo-salsa-with-fresh-cheese-from-el-cardenal-in-mexico-city</loc>
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    <loc>https://www.splendidtable.org/story/2015/06/30/roasted-potatoes-with-yogurt-dill-lemon-and-garlic</loc>
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    <loc>https://www.splendidtable.org/story/2015/06/26/seven-layer-soda-pop-rocks-cake</loc>
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    <loc>https://www.splendidtable.org/story/2015/06/24/you-can-cold-brew-iced-tea-while-you-sleep</loc>
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    <loc>https://www.splendidtable.org/story/2015/06/23/baked-snapper-with-fish-sauce-dressing-cucumber-and-mint-salad</loc>
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    <loc>https://www.splendidtable.org/story/2015/06/22/american-french-fries</loc>
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    <loc>https://www.splendidtable.org/story/2015/06/19/to-fight-a-food-desert-this-dallas-college-turned-its-football-field-into-a-farm</loc>
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    <loc>https://www.splendidtable.org/story/2015/06/16/live-habanero-tomato-soup</loc>
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    <loc>https://www.splendidtable.org/episode/2012/06/09/charred-and-scruffed</loc>
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    <loc>https://www.splendidtable.org/story/2015/06/09/noodles-with-shrimp-and-pickled-cucumber</loc>
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    <loc>https://www.splendidtable.org/story/2015/06/09/berry-striped-pops</loc>
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    <loc>https://www.splendidtable.org/story/2015/06/05/creamy-zucchini-corn-and-roasted-poblanos-taco-filling</loc>
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