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    <loc>https://www.splendidtable.org/story/2015/11/20/chef-vikas-khanna-on-thanksgiving-its-the-best-time-of-the-year</loc>
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    <loc>https://www.splendidtable.org/story/2015/11/18/stir-fried-cauliflower-rice</loc>
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    <loc>https://www.splendidtable.org/story/2015/11/17/roasted-peaches-with-brown-sugar</loc>
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    <loc>https://www.splendidtable.org/story/2015/11/17/beet-and-yogurt-soup</loc>
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    <loc>https://www.splendidtable.org/story/2015/11/13/chocolate-cherry-scones</loc>
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    <loc>https://www.splendidtable.org/episode/2012/10/20/lardcore</loc>
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    <loc>https://www.splendidtable.org/story/2015/11/11/glazed-acorn-squash-with-savory-seeds</loc>
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    <loc>https://www.splendidtable.org/story/2015/11/06/leek-potato-taleggio-and-fresh-thyme-pizza</loc>
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    <loc>https://www.splendidtable.org/story/2015/11/06/pickled-carrot-and-radish-salad</loc>
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    <loc>https://www.splendidtable.org/story/2015/11/06/golden-baked-onions</loc>
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    <loc>https://www.splendidtable.org/story/2015/11/06/celery-and-apple-salad</loc>
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    <loc>https://www.splendidtable.org/story/2015/11/06/tangerine-fennel-salad-with-bitter-celery-vinaigrette</loc>
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    <loc>https://www.splendidtable.org/story/2015/11/06/bitter-buttered-popcorn</loc>
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