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    <loc>https://www.splendidtable.org/story/2016/02/19/how-dessa-discovered-food-politics-while-on-tour-with-doomtree</loc>
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    <loc>https://www.splendidtable.org/story/2016/02/19/pistachio-and-pine-nut-crusted-halibut</loc>
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    <loc>https://www.splendidtable.org/story/2016/02/19/how-critic-tom-sietsema-selected-the-top-10-food-cities-in-the-us</loc>
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    <loc>https://www.splendidtable.org/story/2016/02/12/pork-stir-fry</loc>
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    <loc>https://www.splendidtable.org/story/2016/02/11/15-desserts-for-chocolate-lovers</loc>
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    <loc>https://www.splendidtable.org/story/2016/02/05/dont-be-afraid-of-making-tortillas-at-home</loc>
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    <loc>https://www.splendidtable.org/story/2016/02/05/roasted-beet-fennel-and-citrus-salad</loc>
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    <loc>https://www.splendidtable.org/story/2016/02/05/pasta-with-garlic-and-oil</loc>
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    <loc>https://www.splendidtable.org/story/2016/02/05/salt-and-pepper-caramel-brownies</loc>
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    <loc>https://www.splendidtable.org/story/2016/02/05/banana-fritters</loc>
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    <loc>https://www.splendidtable.org/story/2016/02/05/an-apple-cider-vinegar-taste-test</loc>
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    <loc>https://www.splendidtable.org/bio/molly-birnbaum</loc>
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    <loc>https://www.splendidtable.org/story/2016/02/03/savory-sweet-spicy-stuffed-vegetables</loc>
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    <loc>https://www.splendidtable.org/episode/2015/01/30/bulletproof-recipes</loc>
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    <loc>https://www.splendidtable.org/story/2016/01/28/orange-and-radish-salad</loc>
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    <loc>https://www.splendidtable.org/bio/shauna-sever</loc>
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