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    <loc>https://www.splendidtable.org/story/2016/11/18/bonus-anthony-bourdain-extended-interview</loc>
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    <loc>https://www.splendidtable.org/episode/2015/11/20/dressing-vs-stuffing</loc>
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    <loc>https://www.splendidtable.org/episode/2016/11/16/bonus-anthony-bourdain-extended-interview</loc>
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    <loc>https://www.splendidtable.org/story/2016/11/15/lynne-rossetto-kasper-wins-lifetime-achievement-award</loc>
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    <loc>https://www.splendidtable.org/story/2016/11/14/torta-di-mele-zia-rose-aunt-roses-apple-cake</loc>
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    <loc>https://www.splendidtable.org/story/2016/11/14/curried-chickpea-salad-sanga</loc>
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    <loc>https://www.splendidtable.org/story/2016/11/11/pepper-and-spice-crusted-salmon-with-vermouth-butter</loc>
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    <loc>https://www.splendidtable.org/story/2016/11/11/holiday-wine-101-with-jancis-robinson</loc>
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    <loc>https://www.splendidtable.org/story/2016/11/10/family-affair-for-vivian-howard-sweet-potatoes-are-a-point-of-pride</loc>
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    <loc>https://www.splendidtable.org/story/2016/11/10/thanksgiving-preparation-and-people-pleasing-with-anthony-bourdain</loc>
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    <loc>https://www.splendidtable.org/story/2016/11/10/wild-rice-preserving-and-cooking-with-an-endangered-food</loc>
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    <loc>https://www.splendidtable.org/story/2016/11/09/wild-rice-and-three-sausage-stuffing</loc>
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    <loc>https://www.splendidtable.org/bio/bridget-lancaster</loc>
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    <loc>https://www.splendidtable.org/story/2016/11/07/dan-dan-noodles-with-shiitake-mushrooms</loc>
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    <loc>https://www.splendidtable.org/story/2016/11/07/savory-spiced-pumpkin-soup</loc>
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    <loc>https://www.splendidtable.org/story/2016/11/04/a-thanksgiving-celebration-menu-from-our-friends-at-americas-test-kitchen</loc>
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    <loc>https://www.splendidtable.org/episode/2015/11/06/a-turn-for-the-bitter</loc>
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    <loc>https://www.splendidtable.org/story/2016/11/02/sourdough-dressing-with-kale-and-mushrooms</loc>
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    <loc>https://www.splendidtable.org/story/2016/11/02/butterflied-turkey-with-cranberry-molasses-glaze</loc>
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