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    <loc>https://www.splendidtable.org/story/2017/01/27/jackfruit-theres-a-new-meat-substitute-in-town-but-it-requires-some-help</loc>
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    <loc>https://www.splendidtable.org/story/2017/01/27/from-milk-to-magic-understanding-the-rich-history-of-butter</loc>
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    <loc>https://www.splendidtable.org/story/2017/01/24/party-menu-for-chinese-new-year</loc>
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    <loc>https://www.splendidtable.org/story/2017/01/24/potatoes-eggplants-and-peppers</loc>
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    <loc>https://www.splendidtable.org/story/2017/01/23/almost-no-knead-sourdough-bread</loc>
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    <loc>https://www.splendidtable.org/episode/2016/01/22/cheddar</loc>
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    <loc>https://www.splendidtable.org/story/2017/01/19/popped-culture-a-history-of-americas-favorite-snack-food</loc>
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    <loc>https://www.splendidtable.org/story/2017/01/18/butterflied-chicken-with-garlic-smashed-potatoes</loc>
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    <loc>https://www.splendidtable.org/story/2017/01/18/california-orange-and-olive-oil-cake</loc>
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    <loc>https://www.splendidtable.org/story/2017/01/17/tahini-lemon-and-harissa-dressing</loc>
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    <loc>https://www.splendidtable.org/story/2017/01/17/roasted-carrot-broccolini-and-chicken-salad-with-tahini-lemon-and-harissa-dressing</loc>
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