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    <loc>https://www.splendidtable.org/story/2017/05/05/samin-nosrat-on-mastering-salt-fat-acid-and-heat</loc>
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    <loc>https://www.splendidtable.org/episode/2017/05/05/bonus-samin-nosrats-pasta-alle-vongole-extended-interview-with-recipe</loc>
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    <loc>https://www.splendidtable.org/story/2017/05/04/unforgettable-preserving-the-memories-of-paula-wolferts-renegade-life</loc>
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    <loc>https://www.splendidtable.org/story/2017/05/04/life-in-the-slow-lane-paula-wolfert-and-the-slow-mediterranean-kitchen</loc>
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    <loc>https://www.splendidtable.org/story/2017/05/04/paula-wolfert-rediscovers-the-cooking-of-southwest-france</loc>
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    <loc>https://www.splendidtable.org/story/2017/05/04/the-recapturing-of-true-flavor-paula-wolfert-on-clay-pot-cooking</loc>
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    <loc>https://www.splendidtable.org/episode/2016/04/15/wurst-case</loc>
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    <loc>https://www.splendidtable.org/story/2017/04/26/host-francis-lam-wins-multiple-2017-james-beard-media-awards</loc>
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    <loc>https://www.splendidtable.org/story/2017/04/25/tandoori-rubbed-portobellos-with-cool-cilantro-sauce</loc>
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    <loc>https://www.splendidtable.org/story/2017/04/24/best-baked-potatoes</loc>
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    <loc>https://www.splendidtable.org/story/2017/04/21/feeding-kids-eliminate-the-parental-angst</loc>
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    <loc>https://www.splendidtable.org/story/2017/04/21/it-s-not-a-dinner-party-it-s-just-supper-monday-nights-with-pableaux-johnson</loc>
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    <loc>https://www.splendidtable.org/story/2017/04/20/david-leite-opens-up-about-family-and-food</loc>
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    <loc>https://www.splendidtable.org/story/2017/04/19/americas-test-kitchen-on-cooking-wild-vs-farm-raised-salmon</loc>
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    <loc>https://www.splendidtable.org/story/2017/04/19/confession-of-a-cork-dork-a-true-tale-of-wine-obsession</loc>
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    <loc>https://www.splendidtable.org/story/2017/04/18/risi-e-bisi-rice-and-peas</loc>
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