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    <loc>https://www.splendidtable.org/story/2018/06/05/roasted-chickpea-banh-mi-salad</loc>
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    <loc>https://www.splendidtable.org/story/2018/06/01/vegetables-require-more-than-technique-you-need-a-good-plan</loc>
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    <loc>https://www.splendidtable.org/story/2018/05/31/roast-tomatoes-fennel-chickpeas-with-preserved-lemons-honey</loc>
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    <loc>https://www.splendidtable.org/story/2018/05/30/smashed-cucumbers</loc>
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    <loc>https://www.splendidtable.org/story/2018/05/29/melissa-clark-shares-recipes-that-showcase-the-flavors-of-spring</loc>
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    <loc>https://www.splendidtable.org/story/2018/05/25/playing-with-fire-new-barbecue-recipes-from-michael-symon</loc>
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    <loc>https://www.splendidtable.org/story/2018/05/25/campfire-mole-chicken</loc>
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    <loc>https://www.splendidtable.org/episode/2017/06/02/food-myths</loc>
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    <loc>https://www.splendidtable.org/story/2018/05/24/chickpea-tuna-salad</loc>
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    <loc>https://www.splendidtable.org/story/2018/05/24/shiitake-dashi</loc>
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    <loc>https://www.splendidtable.org/story/2018/05/24/summer-corn-custard</loc>
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    <loc>https://www.splendidtable.org/story/2018/05/21/shaved-zucchini-and-avocado-salad-with-green-goddess-dressing</loc>
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    <loc>https://www.splendidtable.org/story/2018/05/21/crushed-new-potatoes-and-pea-salad-with-mustard-seed-dressing</loc>
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    <loc>https://www.splendidtable.org/story/2018/05/21/green-poached-eggs-with-spinach-and-chives</loc>
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    <loc>https://www.splendidtable.org/story/2018/05/21/bulgur-pilaf-with-swiss-chard-and-dried-apricots</loc>
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    <loc>https://www.splendidtable.org/story/2018/05/21/15-minute-fideos</loc>
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