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    <loc>https://www.splendidtable.org/story/2019/08/19/hanger-steak-with-charred-limes-fresh-chiles-and-herbs</loc>
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    <loc>https://www.splendidtable.org/story/2019/08/19/street-toast</loc>
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    <loc>https://www.splendidtable.org/story/2019/08/13/hetty-mckinnon-has-a-passion-for-summer-vegetables-and-quick-weeknight-meals</loc>
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    <loc>https://www.splendidtable.org/story/2019/08/12/vegetable-pajeon-korean-savory-pancakes</loc>
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    <loc>https://www.splendidtable.org/story/2019/08/12/my-great-aunt-s-chana-masala</loc>
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    <loc>https://www.splendidtable.org/story/2019/08/12/the-deconstructed-falafel-salad</loc>
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    <loc>https://www.splendidtable.org/story/2019/08/12/cianfotta-neapolitan-style-ratatouille</loc>
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    <loc>https://www.splendidtable.org/story/2019/08/11/chiles-rellanos-stuffed-poblano-peppers</loc>
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    <loc>https://www.splendidtable.org/story/2019/08/09/mounir-and-wafa-bahloul-have-a-dream-to-start-their-own-restaurant</loc>
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    <loc>https://www.splendidtable.org/story/2019/08/09/lamees-dahbour-overcomes-adversity-to-find-passion-and-power-in-the-kitchen</loc>
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    <loc>https://www.splendidtable.org/story/2019/08/09/the-league-of-kitchens-brings-you-into-kitchens-of-the-world</loc>
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    <loc>https://www.splendidtable.org/story/2019/08/09/fernay-mcpherson-keeps-rolling-with-expanded-minnie-bells-soul-movement</loc>
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    <loc>https://www.splendidtable.org/story/2019/08/09/maqluba-upside-down-layered-rice-cake-with-vegetables</loc>
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    <loc>https://www.splendidtable.org/story/2019/08/09/rosemary-fried-chicken</loc>
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    <loc>https://www.splendidtable.org/story/2019/08/06/pattypan-corn-cavatelli-with-ricotta</loc>
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    <loc>https://www.splendidtable.org/story/2019/07/30/the-mighty-miso-fermented-food-that-packs-an-huge-umami-punch</loc>
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    <loc>https://www.splendidtable.org/episode/2019/07/30/demystifying-miso</loc>
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    <loc>https://www.splendidtable.org/story/2019/07/29/step-by-step-guide-to-making-miso-at-home</loc>
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    <loc>https://www.splendidtable.org/story/2019/07/29/bring-some-sizzle-to-your-campfire-cooking</loc>
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    <loc>https://www.splendidtable.org/story/2019/07/29/vietnamese-peanut-rice-and-lemongrass-tofu</loc>
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    <loc>https://www.splendidtable.org/story/2019/07/24/andy-rickers-guide-to-traveling-and-eating-in-thailand</loc>
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    <loc>https://www.splendidtable.org/story/2019/07/24/food-spirituality-and-healing-chef-sarah-kirnons-personal-connection-to-haiti</loc>
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    <loc>https://www.splendidtable.org/story/2019/07/24/melissa-clark-finds-recipe-inspiration-from-international-travel</loc>
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