https://www.splendidtable.org/story/2019/12/17/unique-recipes-for-entertaining-from-questloves-mixtape-potluck https://www.splendidtable.org/story/2019/12/17/mushroom-lardons-with-black-eyed-peas-and-greens https://www.splendidtable.org/story/2019/12/17/bomb-sauce https://www.splendidtable.org/story/2019/12/17/a-three-dish-holiday-menu-from-meike-peters-365 https://www.splendidtable.org/story/2019/12/13/power-breakfasts-to-fuel-your-holiday-shopping-spree https://www.splendidtable.org/story/2019/12/13/crab-rangoon https://www.splendidtable.org/story/2019/12/13/sweet-potato-kimchi-pancake https://www.splendidtable.org/story/2019/12/13/grilled-bologna-sliders-on-hawaiian-rolls https://www.splendidtable.org/episode/2018/11/30/holiday-warm-up https://www.splendidtable.org/story/2019/12/10/pistachio-semolina-cake https://www.splendidtable.org/story/2019/12/09/roasted-brussels-sprouts-with-honey-apples-and-marjoram https://www.splendidtable.org/story/2019/12/09/potato-and-apple-stuffed-cabbage-rolls-with-walnut-butter-and-gruyere https://www.splendidtable.org/story/2019/12/09/christmassy-braised-beef-shanks-with-spices-and-red-wine https://www.splendidtable.org/story/2019/12/09/winter-salad-of-red-leaves-mackerel-and-orange https://www.splendidtable.org/story/2019/12/05/ed-levine-and-j-kenji-lopez-alt-are-serious-eaters-and-dedicated-food-nerds https://www.splendidtable.org/story/2019/12/05/spicy-chocolate-milk-simmered-chicken https://www.splendidtable.org/story/2019/12/05/tom-kha-soup-with-shrimp https://www.splendidtable.org/story/2019/12/03/beef-bone-broth-sagol-gukmul https://www.splendidtable.org/story/2019/12/03/roasted-and-marinated-roots-with-smoky-yogurt-crisp-lentils-and-dill-vinaigrette https://www.splendidtable.org/story/2019/12/03/malosolnie-quick-salted-cucumbers https://www.splendidtable.org/story/2019/12/03/siberian-pelmeni-dumplings https://www.splendidtable.org/story/2019/12/03/rassolnik https://www.splendidtable.org/story/2019/12/03/bricia-lopez-feels-a-deep-sense-of-responsibility-for-her-family-restaurant-guelaguetza https://www.splendidtable.org/story/2019/12/03/will-write-for-food-ruth-reichl-and-soleil-ho-on-the-changing-role-of-food-writers https://www.splendidtable.org/story/2019/12/03/mas-and-nikiko-masumoto-share-the-emotional-and-physical-work-of-the-family-farm