Vegetarian

Vegetarian

It's a pleasure to sink your fork into during brunch, lunch, or dinner.

Mushroom pâtés of old were tasty but chunky affairs. This silky and luxurious version, inspired by a recipe in Gourmet, is impressive, especially on a buffet table.

Fresh and bright tasting these beans contrast with the deeper, richer tastes of the mushrooms and timbale.

Pages

Top Recipes

Bringing the European tradition of acorn-finished pork to the U.S.

"The quality of the meat and the flavor of the meat has a lot to do with what that animal is eating," says Jennifer Milikowsky, founder of Walden Hill.