It's a pleasure to sink your fork into during brunch, lunch, or dinner.
Mushroom pâtés of old were tasty but chunky affairs. This silky and luxurious version, inspired by a recipe in Gourmet, is impressive, especially on a buffet table.
Toss in a serving bowl with the lemon juice, top with the zest.
SAVEUR's Leslie Pariseau takes us to the Norwegian archipelago of Lofoten where dried cod is essential food.
“She was greedy and she gobbled.” Kate Hubbard on Queen Victoria
“She was greedy and she gobbled.”