This rich soup is healthy, vegan and quick to prepare.
Serve on rice, topped with fresh herbs.
This dish tastes like health and summer.
Even more so than corn on the cob swabbed with butter, when summer comes, I look forward to sweet, nubby corn salads loaded with vegetables and a zesty dressing.
Tucker Shaw from Cook's Science discusses new tips and tricks from America's Test Kitchen: frothing non-dairy milk, quick thawing thin cuts of meat, reducing heat quickly on electric stove tops, and the eternal debate: to baste or not?
“You can't see them by looking at your tongue in a mirror or by looking at someone else's tongue. ” Paul Breslin on taste buds
“You can't see them by looking at your tongue in a mirror or by looking at someone else's tongue. ”