Vegetarian

Vegetarian

Raw Brussels sprouts and kale leaves may sound like an odd combination for a salad, but these two cabbage-like vegetables are perfect together; since the uncooked leaves hold up well for hours, they're ideal for picnics and making ahead

The sweet, nutty flavor of roasted butternut squash pairs best with flavors that are bold enough to balance that sweetness. We chose the traditional Middle Eastern spice blend za'atar (a pungent combination of toasted sesame seeds, thyme, marjoram, and sumac).

A vegetable tart with robust-tasting filling featuring the classic combination of meaty mushrooms and sweet leeks partially wrapped in a hearty pastry.

A velvety-smooth soup spotlighting cauliflower's many delicate flavors, accentuated by sautéed onion and leek.

Crostini are simply small slices of toasted or grilled bread, usually made with baguette or ciabatta, that make a perfect base for dips, spreads, cheeses, vegetables, or pâtés.

This brightly flavored, chunky mix of marinated feta and olives takes center stage on an elegant cheese board. Thinly sliced garlic, orange zest, oregano, cumin seeds, and a sprinkling of red pepper flakes gives the marinade complexity and brightness.

I used to miss my dad’s curried egg sandwiches until the guys at Thug Kitchen gave me the idea of using chickpeas in place of eggs in my sandwich.

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Serene and surreal: West Bank olive harvest comes with tradition, tension

Traditionally, olive harvest in the West Bank is a time of serenity. More recently, however, it has become a major point of friction between Israeli settlers and Palestinians.