I used to miss my dad’s curried egg sandwiches until the guys at Thug Kitchen gave me the idea of using chickpeas in place of eggs in my sandwich.
One of the original street foods of the world, make this amazing Szechuan dish at home - with a spice level of your own choosing.
Tucker Shaw from Cook's Science discusses new tips and tricks from America's Test Kitchen: frothing non-dairy milk, quick thawing thin cuts of meat, reducing heat quickly on electric stove tops, and the eternal debate: to baste or not?
“We spend about 20-25 percent of our energy feeding our brain.” Nathaniel Dominy
“We spend about 20-25 percent of our energy feeding our brain.”