Traditional Detroit Frog Legs

Dip them in milk, then in flour, and sauté them slowly in butter in a frying pan over medium heat until golden brown all over — six to eight minutes. Remove to hot serving dish, salt and pepper lightly, and sprinkle with lemon juice and finely chopped parsley. Over all, pour what remains of the browned butter in the frying pan and garnish with a slice of lemon.

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Main Dishes
    • When it comes to cooking sausage, it's all about heat management

      "If you're going to grill, you can mark it first on a hotter part of the grill," says Chris Ying, editor in chief of Lucky Peach and co-author of The Wurst of Lucky Peach. "Then move it to the cooler, indirect heat to finish cooking gently and slowly, and let all of those fats and everything break down inside of the sausage."

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    Host Francis Lam wins multiple 2017 James Beard Media Awards

    Host Francis Lam won several awards at the 2017 James Beard Foundation Media Awards for his work as food writer and cookbook editor.