These tomatoes are just as katapliktiko (unspeakably fabulous) warm or at room temperature, so you could bake them earlier in the day.
It's a pleasure to sink your fork into during brunch, lunch, or dinner.
This is a bowl brimming with the fresh clear tastes of Spring.
Tucker Shaw from Cook's Science discusses new tips and tricks from America's Test Kitchen: frothing non-dairy milk, quick thawing thin cuts of meat, reducing heat quickly on electric stove tops, and the eternal debate: to baste or not?
“Tomato seeds come suspended in slime.” Joseph Tychonievich
“Tomato seeds come suspended in slime.”