Soups/Stews

Soups/Stews

Fiskesuppe, as it’s called in Norwegian, can be found at nearly every restaurant on the Lofoten Islands of northern Norway.

This is a simple stew that delivers big flavor.

This stew is wonderful on its own, but it is also great spooned over polenta or stirred into a simple risotto.

This fish-enhanced garlic soup is the humblest soup and also one of the most flavorful.

This delicate, mint-scented soup is one of the first recipes we return to when spring arrives in Minnesota each year.

This is easily a meal in itself.

The story of chili always ends with the statement that it’s better the second day.

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The fascinating history and symbiotic relationship between figs and wasps

Fig biologist Mike Shanahan joins Lynne Rossetto Kasper to discuss the diversity of figs, their relationship with pollinator wasps and cultural importance.