Fiskesuppe, as it’s called in Norwegian, can be found at nearly every restaurant on the Lofoten Islands of northern Norway.
This is a simple stew that delivers big flavor.
This stew is wonderful on its own, but it is also great spooned over polenta or stirred into a simple risotto.
This fish-enhanced garlic soup is the humblest soup and also one of the most flavorful.
This delicate, mint-scented soup is one of the first recipes we return to when spring arrives in Minnesota each year.
This is easily a meal in itself.
The story of chili always ends with the statement that it’s better the second day.
“We have to accept that Tex-Mex, which is what we've come to call Mexican cuisine in Texas, isn't really Mexican food.” Robb Walsh
“We have to accept that Tex-Mex, which is what we've come to call Mexican cuisine in Texas, isn't really Mexican food.”