- 1 cup water
- 1 cup pecans, toasted
- 1/2 cup safflower or sunflower oil
- 1 tablespoon maple syrup or agave nectar
- 5 teaspoons apple cider vinegar, raw
- 1 tablespoon soy sauce, or to taste
- 1/4 teaspoon garlic, minced (optional)
1. Place all ingredients in a blender and blend until smooth.
2. Serve with a large organic mixed green salad with all of your favorite veggies such as tomato, cucumber, grated carrots, red onion slices, olives and more.