• Yield: Serves 6


Live, Eat, Cook Healthy Live, Eat, Cook Healthy

This is somewhere between a soup and an appetizer. I love to make this for summer parties because it's so refreshing.

 

  • 1 quart 100% tomato juice

  • 1/4 cup tomato paste

  • 4-5 scallions, white parts only, thinly sliced

  • 1/2 red onion, cut into 1/4-in. dice

  • 1 cucumber, seeded and cut into 1/4-in. dice

  • 1 medium avocado, peeled and cut into 1/4-in. dice

  • 1 lb. small or medium shrimp, peeled, deveined and cooked

  • 4 Tbsp. chopped fresh cilantro

1. Combine ingredients in a large bowl and mix well.

 

2. Serve in martini glasses with organic tortilla chips.


From Live, Eat, Cook Healthy by Rachel Khanna, 2013.