meat

meat

When a reader named Quinn suggested a recipe that used both lentils and meat, I started thinking about how veggie burgers and beef burgers each have their own strengths. Why not combine the two ideas to create a burger with meaty flavor but the lean protein and low cost of lentils?

Inspired by the traditional pork classic, tender marinated chicken breasts are spread with garlic paste, herbs, and salty pancetta before being rolled and grilled.

Fire-sizzled, perfectly crusty outside and pink inside -- there is nothing like a giant steak.

This lamb can be your savior on those evenings when you’ve got a bunch of strangers around the table.

Based on the Turkish fistikli kebap, this is my quick-and-easy version of the classic recipe.

It was originally a workman’s lunch, a hollowed-out piece of bread filled with a meat curry that you could carry with you to the fields.

A simple stuffing, sweetened with apples and chestnuts and lightly accented with cinnamon and sage, is rolled up inside a butterflied pork loin in this centerpiece dish.

Two whole chickens, propped up on vertical roasters, rubbed with spices, and leisurely cooked and smoked over an indirect fire.

This recipe is down and dirty and our new go-to summertime quick and easy dinner.

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Pineapple buns - no actual pineapple, but fun to make, fill and eat

It may surprise you to find that there is no actual pineapple in a pineapple bun. Instead, the pastry was named for its similar appearance to a pineapple's exterior. And they can be filled with just about anything.