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Recipe from the book Maple Sugar: From Sap to Syrup: The History, Lore, and How-To Behind This Sweet Treat.
Tim Herd is a naturalist, scientist, educator, writer and broadcaster. He is certified as a park and recreation executive, and is the recipient of the Shelburne Environmental Leadership Award. He is the author of three books: Discover Nature in the Weather, Kaleidoscope Sky and Maple Sugar.