This brined chicken manages to pay tribute to the traditional South of days past and the multicultural South still on the horizon.
A tartine is an open-faced sandwich, usually made with coarse country bread spread with fresh cheese and topped with fresh vegetables or herbs.
Salmon with a simple miso sauce.
Piperade is a Basque specialty, a stunning saute of red, green, and yellow bell peppers scrambled with eggs fortified with paprika.
Salt pork is simply salted pork belly; it looks like side or slab bacon, but it's not smoked.
Trust me, you won't miss the bacon.
SAVEUR's Leslie Pariseau takes us to the Norwegian archipelago of Lofoten where dried cod is essential food.
“For him and other Aymara people, this volcano was a god. It was this god who gave them quinoa.” Lisa Hamilton
“For him and other Aymara people, this volcano was a god. It was this god who gave them quinoa.”