I like to use sockeye salmon for this dish -- its firm flesh and rich flavors are perfect for steaming
An excellent rental movie to accompany this dish is Roman Polanski's Chinatown, although purists may prefer Orson Welles's Shanghai Lady.
SAVEUR's Leslie Pariseau takes us to the Norwegian archipelago of Lofoten where dried cod is essential food.
“Yogurt is the most popular fermented milk in the world.” Sandor Katz in The Art of Fermentation
“Yogurt is the most popular fermented milk in the world.”