I've made this dish as a quick supper and as an elegant dinner party first course. It goes both ways, which is key to its charm and longevity in my cooking repertoire.
A simple stuffing, sweetened with apples and chestnuts and lightly accented with cinnamon and sage, is rolled up inside a butterflied pork loin in this centerpiece dish.
Unmold onto a serving plate and cut into wedges like a cheesecake to serve.
One great thing about having fish for dinner is that it doesn’t take long at all to cook.
Sprinkle with lemon juice and serve with hot sauce on the side.
Creamy and mild, this simple curried soup is full of tender fall vegetables and the warming flavors of ginger and garlic.
This is a classic dump-and-cook crock pot recipe.
A quick stint on the grill and a rub of brightly flavored gremolata make this steak an easy and flavorful weeknight dinner option.
If you think the artichokes might be a deal breaker with the kids -- make it anyway!
Shrimp cooked in caramel sauce (tom kho) is among my favorite Viet comfort foods.
SAVEUR's Leslie Pariseau takes us to the Norwegian archipelago of Lofoten where dried cod is essential food.
“Can you imagine if instead of meatloaf we called it fleshloaf?” Ina Lipkowitz
“Can you imagine if instead of meatloaf we called it fleshloaf?”