Main Dishes

Main Dishes

Bricklayer get their name from the Spanish word albañil, or bricklayer, as tacos like these are a common meal served at lunchtime.

Peanut sauce is like the chocolate sauce of dinnertime. I’m pretty sure I’d eat my shoe if it were covered in enough of it.

This is incredibly easy, somewhere between a stir-fry and a sauté, with just enough sauce to coat the pieces of chicken.

Bibimbap is vitality in a bowl, from your very own kitchen.

Based on the Turkish fistikli kebap, this is my quick-and-easy version of the classic recipe.

The combination of pickled beets and horseradish is common in eastern Europe, and its popularity has been co-opted by German cooks, who have long used both elements in the kitchen.

As far as I’m concerned, this is one of the ultimate chicken dishes: quick and easy to make, and thrillingly delicious.

This rich casserole has the flavors of lasagna without the work. It's perfect for a Sunday dinner.

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Bringing the European tradition of acorn-finished pork to the U.S.

"The quality of the meat and the flavor of the meat has a lot to do with what that animal is eating," says Jennifer Milikowsky, founder of Walden Hill.