2. Whisk together the honey, soy sauce, oil, garlic, jalapeño, lemon zest, salt, and pepper. Toss the chicken in the marinade and let stand for at least 10 minutes.
3. Grill the chicken until well browned and cooked through, 4 to 6 minutes. Serve the chicken sprinkled with the cilantro and with a dollop of sour cream on the plate.
From The Farm: Rustic Recipes for a Year of Incredible Food by Ian Knauer. Copyright © 2012 by Ian Knauer. Photographs copyright © 2012 by Hirsheimer & Hamilton. Reprinted by permission of Houghton Mifflin Harcourt Publishing Company. All rights reserved.