Eggplant gets kind of mushed up as it cooks in the hobo pack, which actually turns out to be a good quality, particularly if it’s getting mushed up with tomatoes and garlic.
This is the basic recipe for a dish that allows great variation.
Tucker Shaw from Cook's Science discusses new tips and tricks from America's Test Kitchen: frothing non-dairy milk, quick thawing thin cuts of meat, reducing heat quickly on electric stove tops, and the eternal debate: to baste or not?
“Grape vines are a bit like human beings. As they age, the quality of what they produce goes up and the quantity goes down.” Jason Lett
“Grape vines are a bit like human beings. As they age, the quality of what they produce goes up and the quantity goes down.”