Yield
Makes about 3 cups
When measuring flour, don't densely pack measuring cups. Instead, spoon flour from a master batch into a measuring cup, and use a straight edge to level.

Ingredients

  • 1 1/4 cups brown rice flour
  • 3/4 cup sorghum flour
  • 2/3 cup cornstarch
  • 1/4 cup potato starch
  • 1 tbsp + 1 tsp potato flour
  • 1 tsp xanthan gum

We often make a quadruple batch and store it in an airtight container in the refrigerator. Those measurements are:

  • 5 cups brown rice flour
  • 3 cups sorghum flour
  • 2 2/3 cups cornstarch
  • 1 cup potato starch
  • 1/4 cup + 4 tsp potato flour
  • 1 tbsp + 1 tsp xanthan gum