Fresh Chèvre with Sun-Dried Tomatoes

iStockphoto
Ingredients
  • 12 to 14 small sun-dried tomatoes packed in olive oil (if large, use less and halve)
  • 8 to 12 ounces fresh goat cheese

Instructions

1. Spread tomatoes on paper towels to sop up oil.

2. Cut cheese into small dice, wrap tomato pieces around cheese bits, and skewer with a toothpick. Serve on bed of greens or on a plate, garnished with fresh herbs.


 
Categories: 
SidesStarters
Yield: 
Serves 6

Top Recipes

The fascinating history and symbiotic relationship between figs and wasps

Fig biologist Mike Shanahan joins Lynne Rossetto Kasper to discuss the diversity of figs, their relationship with pollinator wasps and cultural importance.