Fish/Seafood

Fish/Seafood

Salt-roast a fish and keep all the pristine flavor and juiciness. The surface is a tad salty, but nearly all the meat is perfect. Testimonials for this technique go back to ancient Rome.

Garnish each bowl with a shrimp, a drizzle of Pernod if desired, and a piece of fennel frond.

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The fascinating history and symbiotic relationship between figs and wasps

Fig biologist Mike Shanahan joins Lynne Rossetto Kasper to discuss the diversity of figs, their relationship with pollinator wasps and cultural importance.