Fiskesuppe, as it’s called in Norwegian, can be found at nearly every restaurant on the Lofoten Islands of northern Norway.
When silky salmon meets peppery spice, your taste buds are treated to the most aromatic— and pleasantly heated— flavors.
Tilapia filets are halved and marinated while you make the crusty tortilla topping and the quick pickled red onion.
This is a simple stew that delivers big flavor.
This fish-enhanced garlic soup is the humblest soup and also one of the most flavorful.
Tucker Shaw from Cook's Science discusses new tips and tricks from America's Test Kitchen: frothing non-dairy milk, quick thawing thin cuts of meat, reducing heat quickly on electric stove tops, and the eternal debate: to baste or not?
“With my kids, I am a vegetable hider. I never thought I'd be that person, but I am.” Vivian Howard
“With my kids, I am a vegetable hider. I never thought I'd be that person, but I am.”