Fiskesuppe, as it’s called in Norwegian, can be found at nearly every restaurant on the Lofoten Islands of northern Norway.

When silky salmon meets peppery spice, your taste buds are treated to the most aromatic— and pleasantly heated— flavors.

Tilapia filets are halved and marinated while you make the crusty tortilla topping and the quick pickled red onion.

This is a simple stew that delivers big flavor.

This fish-enhanced garlic soup is the humblest soup and also one of the most flavorful.


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Bringing the European tradition of acorn-finished pork to the U.S.

"The quality of the meat and the flavor of the meat has a lot to do with what that animal is eating," says Jennifer Milikowsky, founder of Walden Hill.