Dressings/Sauces

Dressings/Sauces

 Japanese cooks use it in soups; as a seasoning for grilled vegetables, meat, and seafood; as a dip; or in salad dressing.

This marinade is excellent for thin-sliced beef, beef short ribs or chicken, all of which should be cooked on a grill.

Besides using this sauce in casseroles and pot pies, spoon it over sliced turkey for a hot turkey sandwich.

Chermoula is a pungent Moroccan herb sauce traditionally served as both a marinade and sauce with fish.

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