Dressings/Sauces

Dressings/Sauces

Chermoula is a pungent Moroccan herb sauce traditionally served as both a marinade and sauce with fish.

 Japanese cooks use it in soups; as a seasoning for grilled vegetables, meat, and seafood; as a dip; or in salad dressing.

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The fascinating history and symbiotic relationship between figs and wasps

Fig biologist Mike Shanahan joins Lynne Rossetto Kasper to discuss the diversity of figs, their relationship with pollinator wasps and cultural importance.