Besides using this sauce in casseroles and pot pies, spoon it over sliced turkey for a hot turkey sandwich.
Note: An essential component of many cook-to-freeze casseroles, this sauce is a rare exception to the "do not refreeze" rule. Freeze for up to 8 weeks
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From Cook & Freeze: 150 Delicious Dishes to Serve Now and Later by Dana Jacobi. Copyright © 2010 Dana Jacobi. Published by Rodale Books. Available wherever books are sold. All Rights Reserved.
Dana Jacobi is the author of 10 cookbooks, including James Beard award finalists The Essentials of Healthful Cooking and The Joy of Soy. She writes the nationally syndicated column "Something Different," and her writing has appeared in Cooking Light, Cooking Pleasures, Cooks Magazine, Eating Well, Food & Wine, Natural Health, Prevention and Vegetarian Times. In addition to teaching, she has marketed her own specialty food line and created products for Kraft-General Foods and Arrowhead Mills.