In the 1950s, when poultry was more expensive than either fish or beef, Arroz con Pollo was the preferred dish for special occasions and Sunday family gatherings. It's a one-pot meal that's still perfect for feeding a crowd.
Two whole chickens, propped up on vertical roasters, rubbed with spices, and leisurely cooked and smoked over an indirect fire.
“We often think of Thanksgiving as a giant Norman Rockwell dinner.” Faith Durand
“We often think of Thanksgiving as a giant Norman Rockwell dinner.”