More Recipes
Loved by kids and dogs alike.
Ingredients
1 1/2 c. oat flour
1 1/2 c. brown rice flour
1 c. shredded low-fat cheddar cheese
1/2 c. grated parmesan cheese
1 egg
1/2 c. water
Instructions
1. Preheat oven to 350.
2. Combine all ingredients (except the water) together.
3. Add water slowly and mix until a dough forms (if too dry, add more water; too wet add a bit more flour).
4. Roll out on a lightly floured surface to 1/4” thickness. Use a cookie cutter to cut into shapes.
5. Place on a cookie sheet lined with parchment paper (they can be rather close together as they don’t grow much while cooking.)
6. Bake 22-27 minutes or until golden brown. Transfer and let cool completely on a wire rack. Store the cookies in an airtight container in the refrigerator.
Bubba Rose Biscuit Company
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