No matter how hard we may try to be ecumenical, our heritage usually shows up at the table on this day. This is ours. Certainly bring yours into the mix as well!

Starters

To Drink

  • Sparkling Wine and Cider
     

Main

 

To Drink

  • Red and White Wine

  • (Reds: Dolcetto d’Alba, Valpolicella, Nero d’Avola, or Salice Salentino)

  • (Whites: Arneis, Soave Classico, Friulano, Pinot Bianco, Fiano di Avellino, or Etna Bianco)

  • Pear Cider

 

Dessert

 

To Drink

  • Moscato d’Asti

  • Coffee

  • Fernet Branca

 

 


Copyright © Lynne Rossetto Kasper, 2010

Lynne Rossetto Kasper
Lynne Rossetto Kasper has won numerous awards as host of The Splendid Table, including two James Beard Foundation Awards (1998, 2008) for Best National Radio Show on Food, five Clarion Awards (2007, 2008, 2009, 2010, 2014) from Women in Communication, and a Gracie Allen Award in 2000 for Best Syndicated Talk Show.