This is a specialty from Surat in northwestern India. I am always drawn to the scent of a green papaya enhanced by nutty mustard seed popped in hot oil.
This is a dish from Friuli, with clear Mittel Europe inspiration and flavor, and it is one of the few occasions where butter is actually better than olive oil.
Eaten blindfolded, the mushrooms taste like chicken.
Tucker Shaw from Cook's Science discusses new tips and tricks from America's Test Kitchen: frothing non-dairy milk, quick thawing thin cuts of meat, reducing heat quickly on electric stove tops, and the eternal debate: to baste or not?
“Even more intriguingly, they would pay a subscription to eat with a family in order to have the family experience along with a meal.” Claudia Kolker on monthly rice
“Even more intriguingly, they would pay a subscription to eat with a family in order to have the family experience along with a meal.”