Vegetarian

Vegetarian

A perfect summer combination making a light salad from fresh melon and tarragon.

What a surprise it was to taste tomatoes this sugary, a vivid reminder that they are in fact berries, not vegetables.

When roasted, the flesh of winter squashes such as butternut, acorn, and kabocha becomes creamy and dense and caramelizes on the cut surfaces.

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To eat anything is an adventure: Betty Fussell on 50 years of food writing

One of America's quintessential food writers and historians looks back at her career in the new book Eat, Live, Love, Die.