Vegetarian

Vegetarian

Eaten blindfolded, the mushrooms taste like chicken.

This is a dish from Friuli, with clear Mittel Europe inspiration and flavor, and it is one of the few occasions where butter is actually better than olive oil.

Quinces wait quietly for the few people that know how to cook them.

When roasted, the flesh of winter squashes such as butternut, acorn, and kabocha becomes creamy and dense and caramelizes on the cut surfaces.

Barley is a great substitute for risotto, especially when you don't have a lot of time to spend stirring the pot. 

What a surprise it was to taste tomatoes this sugary, a vivid reminder that they are in fact berries, not vegetables.

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Pineapple buns - no actual pineapple, but fun to make, fill and eat

It may surprise you to find that there is no actual pineapple in a pineapple bun. Instead, the pastry was named for its similar appearance to a pineapple's exterior. And they can be filled with just about anything.