The cinnamon adds that familiar, autumnal scent.
Seasoning is totally your call and it can have as much attitude as you’d like, as in these warm-tasting spices of the West Indies and a garlic-tomato sauté.
You can vary the amount of water in this recipe in accordance with whether you want a proper soup or a more stewlike consistency.
J. Kenji López-Alt takes us on a trip around the world by way of the breakfast table.
“You grind up a cinnamon stick and you are going to be blown away.” Lynne Rossetto Kasper
“You grind up a cinnamon stick and you are going to be blown away.”